TR19 Compliant Ventilation & Kitchen Extract Cleaning — Scotland-Wide
Commercial Pest Control Services
Pest activity in a commercial food environment is a direct food safety risk, a food hygiene rating issue, and a legal compliance matter. Deep Clean Scotland provides integrated pest management for commercial kitchens and hospitality premises across Scotland — combining treatment and proofing to address both the immediate problem and the conditions that allow it to persist.
We also provide specialist bird proofing of HVAC roof plant areas and ductwork intakes — a frequently overlooked entry point that can allow birds to nest in and around air handling units, causing contamination and system damage.
Pest Control in Commercial Food Premises
Commercial kitchens and food storage areas provide ideal conditions for a range of pest species — warmth, moisture, food residues, and harbourage. Rodents, cockroaches, flying insects, and stored product insects are all common in food service environments, and each presents a distinct food safety and compliance risk.
Under the Food Hygiene (Scotland) Regulations 2006, food business operators are required to have adequate procedures in place to control pests. The Prevention of Damage by Pests Act 1949 places a further duty on occupiers to keep premises free from rats and mice. Failure to maintain effective pest control is assessed by Environmental Health Officers during inspections and will directly affect your food hygiene rating.
Effective pest management requires more than reactive treatment. An integrated approach — combining targeted treatment with a structured proofing programme to eliminate entry points and harbourage — is the most reliable way to achieve and maintain a pest-free environment. We carry out a thorough survey of your premises before recommending a programme, ensuring that treatment is appropriate to the specific pest pressures present.
HVAC bird proofing is a specialist element of our pest control service. Roof plant areas housing air handling units, ductwork intakes, and extract discharge points are attractive nesting sites for pigeons and gulls. Bird activity in these areas introduces contamination into the ventilation system and can cause significant damage to equipment. We assess and proof these areas as part of a wider pest management programme or as a standalone service.
What We Can Include
Scope is agreed following an initial survey. Treatment and proofing programmes are tailored to the specific pest pressures and layout of your premises.
Your Legal Obligations
Requires food business operators to have adequate procedures in place to control pests. Pest activity in food preparation, storage, or service areas is a direct breach of food hygiene law and will be assessed during any EHO inspection.
Places a duty on occupiers of land and premises to keep them free from rats and mice and to notify the local authority of any infestation. Failure to take reasonable steps to control rodent activity can result in enforcement action by the local authority.
Employers must provide and maintain a safe working environment. Pest activity presents a direct risk to food handlers through contamination of surfaces, equipment, and food products, and must be controlled as part of the food safety management system.
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Frequently Asked Questions
What is integrated pest management (IPM)?
Integrated pest management (IPM) combines treatment and proofing to address pest problems at their source. Rather than relying solely on chemical treatments, IPM identifies entry points, harbourage areas, and attractants — and addresses them through a combination of physical proofing, habitat reduction, and targeted treatment. IPM is the approach recommended by the British Pest Control Association (BPCA) and is required by most food safety auditing standards.
Is pest control a legal requirement for food businesses in Scotland?
Yes. The Food Hygiene (Scotland) Regulations 2006 require food business operators to have adequate pest control procedures in place. EHOs assess pest control arrangements during inspections. Evidence of a documented pest control programme — including written service records — is required to demonstrate due diligence. Failure to maintain adequate pest control is a common cause of improvement notices and reduced food hygiene ratings.
What pests do you treat in commercial kitchens?
We treat all common commercial kitchen pests including rodents (rats and mice), cockroaches, flying insects (flies, wasps, and moths), stored product insects, drain flies, and fruit flies. We also carry out specialist bird proofing of HVAC roof plant and ductwork intake areas — a frequently overlooked entry point for pests.
Do you provide pest control service records?
Yes. We issue a full written service report and pest activity log after every visit. Records document pest species identified, activity levels, treatments carried out, chemicals used (COSHH-compliant), and recommendations. Records are suitable for your EHO, food safety auditor, or due diligence files.
Can you proof our building against pests as well as treat them?
Yes. We carry out proofing surveys to identify entry points and harbourage areas, and can carry out physical proofing works including door seals, mesh installation, and gap filling. Proofing is the most effective long-term solution to recurring pest problems — treatment alone without proofing will not prevent re-infestation.
Arrange a Pest Survey
Contact us to arrange an initial survey of your premises. We'll assess the pest pressures present, identify entry points and harbourage, and provide a no-obligation quote for a tailored treatment and proofing programme.