Every service is carried out by experienced, certified technicians and backed by full TR19 compliance documentation — accepted by insurers and Environmental Health Officers.
Most Requested
Kitchen Extract Cleaning (TR19)
TR19-compliant cleaning of canopy, filters, ductwork, and fan unit. Required under the Fire (Scotland) Act 2005 — grease extract systems must form part of your fire risk assessment. Non-compliance risks invalidated insurance and enforcement by the Scottish Fire and Rescue Service. Access doors installed to DW144 & TR19 spec where required. Compliance certificate and photographic report on every visit.
Hygiene cleaning of supply and extract systems — ductwork, diffusers, grilles, plenum chambers, and fan units. Required under the Health & Safety at Work Act 1974, Workplace Regulations 1992, and COSHH 2002. BESA TR/19 recommends post-build cleaning of all new ductwork prior to occupation. Non-compliance risks HSE enforcement and invalidated insurance. Full hygiene report issued on every visit.
AHU hygiene cleans and filter maintenance to G4–F9 specification for FM teams and building managers. Required under Workplace Regulations 1992, COSHH 2002, and the L8 ACoP (Legionella). BESA TR/19 and HTM 03-01 set the standards — neglected units cause poor air quality, energy waste, and equipment failure. Full compliance records issued after every visit.
Deep cleaning of extraction canopies and grease filters, including filter laundry and replacement service. BESA TR/19 identifies canopy plenum chambers and filters as primary hot spots for grease accumulation. Failure to maintain TR19 benchmark grease deposit levels risks fire, invalidated insurance, and non-compliance with the Fire (Scotland) Act 2005.
Full decarbonising and degreasing of ovens, fryers, grills, ranges, canopies, walls, and floors. Required under the Food Hygiene (Scotland) Regulations 2006. Grease and carbon build-up is a primary cause of kitchen fires, pest attraction, and food-borne illness. Reduces fire risk, extends equipment life, improves energy efficiency, and protects your food hygiene rating. Full documentation on every visit.
Deep cleaning of refrigeration display cases — coils, drain pans, condenser units, door seals, and interiors. Required under the Food Hygiene (Scotland) Regulations 2006. Poorly maintained refrigeration is a primary source of Listeria and Salmonella. Regular cleaning restores energy efficiency, extends equipment lifespan, and ensures EHO compliance. Cleaning record provided on every visit.
Impartial third-party TR19 audits for shopping centre operators, landlords, and property managers. We assess every F&B tenant's extract system independently — no reliance on the tenant's own contractor. Individual audit reports per unit, covering lease compliance, insurance renewals, fire risk assessments, and due diligence obligations.
Integrated pest control for commercial kitchens and hospitality premises. Required under the Food Hygiene (Scotland) Regulations 2006 and the Prevention of Damage by Pests Act 1949. We eliminate rodents, cockroaches, flies, and stored product insects, and implement proofing programmes. Includes specialist bird proofing of HVAC roof plant areas to protect air handling units and ductwork intakes.
Gutter and downpipe clearance for commercial premises, retail parks, and shopping centres. Under the Occupiers Liability (Scotland) Act 1960 and Building (Scotland) Act 2003, building owners must maintain drainage systems in a safe condition. Blocked gutters cause water ingress, structural damage, and pest-attracting damp. Full inspection report with photographic evidence on every visit.
Whether you run a single kitchen or manage a multi-site portfolio, we deliver the same standard: experienced, certified technicians, full compliance documentation, and zero disruption to your operation. Established in 2002, we have over two decades of experience keeping Scottish businesses compliant, safe, and operational.
For
Catering & Hospitality
Protect Your Licence & Insurance
A kitchen fire in a non-compliant premises can void your insurance and trigger prosecution. TR19 cleaning removes the grease fuel source and gives you the documentation to prove it.
Pass Every EHO Inspection
Environmental Health Officers expect to see TR19 compliance records. We provide a full certificate and photographic report after every clean — exactly what inspectors need.
Around Your Service Hours
Early mornings, late nights, weekends — we schedule every job to avoid your service periods so cleaning never costs you a cover or a shift.
We manage scheduled cleaning programmes across your entire portfolio — with a single point of contact, consolidated reporting, and compliance records for every site.
Audit-Ready Documentation
Every site gets a TR19 certificate, grease depth measurements, and before-and-after photographs — ready for client audits, insurance renewals, and fire officer visits.
AHU, Ductwork & Refrigeration
Beyond kitchen extract, we service air handling units, ductwork systems, and commercial refrigeration cases — a single specialist contractor for your full hygiene compliance programme.
We provide TR19 ventilation cleaning and kitchen extract services to commercial premises of all sizes across Scotland.
Restaurants
Hotels
Takeaways
Commercial Kitchens
Care Homes
Facilities Management
Understanding TR19
What Is TR19 & Why Does Your Business Need It?
TR19 is the industry standard for ventilation hygiene, published by BESA (Building Engineering Services Association). It defines exactly how commercial kitchen extract systems must be cleaned — and how often — to remain safe and legally compliant.
Compliance is a legal requirement under the Regulatory Reform (Fire Safety) Order 2005. It is also a condition of most commercial kitchen insurance policies. A kitchen fire in a non-compliant premises can result in a rejected insurance claim, prosecution, and closure.
Deep Clean Scotland provides full TR19-compliant ventilation cleaning with certification — so your business is always protected.
TR19 is the industry standard published by BESA (Building Engineering Services Association) for the hygienic maintenance of ventilation systems. Compliance is a legal requirement under the Regulatory Reform (Fire Safety) Order 2005 and is a condition of most commercial kitchen insurance policies. Non-compliance can invalidate your insurance and expose you to prosecution.
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How often does my kitchen extract system need TR19 cleaning?
TR19 cleaning frequency is determined by your kitchen's usage and daily operating hours. For initial cleans, we assess your system based on kitchen type, cooking method, and hours of operation to establish the correct starting frequency. For ongoing programmes, we calculate daily grease accumulation rates from the previous clean — measuring grease deposits against TR19 benchmarks — to determine whether your frequency should be adjusted. As a guide: heavy use kitchens operating 12 or more hours per day typically require quarterly cleaning; medium use kitchens operating 6–12 hours per day typically require bi-annual cleaning; light use kitchens operating under 6 hours per day typically require annual cleaning. The correct frequency is always determined by grease accumulation data, not a fixed calendar — ensuring your compliance certificate accurately reflects the condition of your system.
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What documentation do I receive after cleaning?
You receive a full TR19 compliance certificate, an electronic Post Clean Verification Report (PCVR), and before-and-after photographs of all areas cleaned. The PCVR records grease deposit levels, areas cleaned, access points used, and any remedial recommendations — providing a complete, auditable record of the work carried out. All documentation is issued electronically and is accepted by insurers, Environmental Health Officers, and fire officers as evidence of compliance.
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Do you cover all of Scotland?
Yes — we provide ventilation cleaning services across Scotland, including Edinburgh, Glasgow, Dundee, Aberdeen, Inverness, and all surrounding areas. Contact us to confirm coverage for your location.
Proof of Results
Before & After Results
Every job is documented with photographic evidence — so you have proof of compliance for your insurer, EHO, and fire officer.
Before
Heavy grease build-up — a serious fire hazard and insurance liability
After
Fully cleaned and TR19 compliant — certificate issued on completion
Safe, Trusted, Verified
Enhanced Security & PVG Vetted Technicians
Every Deep Clean Scotland technician is PVG scheme checked and security vetted — giving you complete confidence when our team is on your premises, whether it's a care home, hotel, or high-security facility.
PVG Scheme Checked
All technicians are registered with Disclosure Scotland's Protecting Vulnerable Groups (PVG) scheme — mandatory for work in care homes, schools, and healthcare settings.
Enhanced Security Vetted
Our technicians undergo enhanced background checks before joining our team. You can trust who is on your premises — every time, without exception.
ID Verified on Every Visit
Every technician carries verified photo ID and company credentials. We notify you in advance of who is attending and when — no surprises.
Fully Insured & Compliant
All technicians are fully insured and operate under our strict health & safety policy. We carry public liability insurance and comply with all relevant legislation.
Trusted in Sensitive Environments
Approved for Care Homes, Healthcare & High-Security Sites
Our PVG-vetted, security-checked technicians are cleared to work in regulated and sensitive environments — including care homes, NHS facilities, schools, hotels, and secure commercial premises across Scotland.
We provide TR19-compliant kitchen extract and ventilation cleaning services to commercial premises across Scotland — from the Central Belt to the Highlands. Fast response times. Call-out charges may be incurred dependent on location.
How often should my ventilation system be cleaned?
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TR19 specifies cleaning frequency based on usage: heavy use (12+ hours/day) requires quarterly cleaning; medium use (6–12 hours/day) requires bi-annual cleaning; light use (under 6 hours/day) requires annual cleaning. We assess your kitchen and recommend the correct schedule.
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Do I legally need TR19 compliance?
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Yes. TR19 compliance is required under the Regulatory Reform (Fire Safety) Order 2005. As the responsible person for your premises, you are legally obligated to ensure your ventilation system is maintained to prevent fire risk. Failure to comply can result in prosecution, fines, and closure.
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What happens if I don't clean my extract system?
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Grease accumulates in ductwork and becomes a serious fire hazard. Beyond the fire risk, non-compliance can invalidate your insurance policy, result in failed EHO inspections, and expose you to legal liability. In the event of a fire, your insurer may refuse to pay out if TR19 cleaning records cannot be produced.
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How quickly can you attend my premises?
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We cover all of Scotland and aim to respond to enquiries within 24 hours. For urgent compliance requirements, we offer priority scheduling. Contact us on 0800 246 1201 to discuss your timeline.
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What documentation do I receive after cleaning?
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You receive a full TR19 compliance certificate, a detailed cleaning report with grease depth measurements, and before-and-after photographs of all areas cleaned. This documentation is accepted by insurers, Environmental Health Officers, and fire officers.
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Do you work outside normal business hours?
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Yes — we offer early morning, late evening, and weekend appointments to minimise disruption to your business. We understand that downtime costs money, so we work around your schedule.
Don't Risk Your Insurance or Your Licence
Book Your Compliance Check Today
Get a TR19 compliance assessment from our specialist technicians. No obligation — we'll tell you exactly what you need and provide a detailed quote.